Taking steps through reading to learn more about food and its many facets
Here is a link to an interview with Hillary Dodge, the author of the book Gather ‘Round the Table: Food Literacy Programs, Resources, and Ideas for Libraries, in ALA Store, (American Library Association), in which she talks about her views on the importance of integrating food literacy in educational programs, using various resources in libraries and ideas for conducting community food assessments:
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Poetry X Hunger
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