An update on Covid-19 crisis and its impact on food security, nutrition, poverty and gender
A special issue of the IFPRI Insights newsletter highlights a series of analyses from IFPRI researchers and guest contributors on the impacts of the COVID-19 pandemic on national and global food and nutrition security, poverty, and development.
Maximo Torero, Assistant Director General for Economic and Social Development at FAO, calls for a four-pronged approach to help food supply chains withstand the shock of the pandemic.
A policy paper from CARE examines the gender implications of COVID-19 outbreaks in development and humanitarian settings, including potential adverse effects on education, food security and nutrition, health, livelihoods, and protection.
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