Food for Thought He sits in the kitchen sipping organic green tea and ponders how they might pay for two new windows to be put in by who knows whom and how, when she returns from the farmer’s market, a shudder of enthusiasm as she carries in bag after bag of really good looking food, little orange tomatoes and corn on the cob, red peppers and green peppers and scallions, two bunches of parsley and a dozen eggs laid by hens the farmer calls her “little girls,” “From hens with names!” she says, “Like Emma and Gracie, Rosa, and Butterscotch, Waif, Sweetie, and Big Berta.” And loaves of bread, one rye and one sour dough. He asks about the windows, wonders aloud, “Should we spend the money?—How much did all this cost?—Oh, these rotten windows!” But she has no time for it. She puts the veggies on the kitchen table, a loaf of bread on top of his calculator, and arranges the food into what she calls “a still-alive-still-life,” and then runs and gets her camera to snap a bunch of photos. She says, “Go get me your plastic Buddha. Quick! While our inspiration is still alive.” He does as instructed, returns and says, “We aren’t rich, you know,” as she places the plastic Buddha just so amid the produce, and says, “That’ll do nicely.” But adds, “What do you mean we aren’t rich? Look at all this food! Grown just a few miles down the road! Someday it’ll all be this way. Good food, grown just down the road. And it’s organic—everyone ought to be eating organic! Darling, don’t say we aren’t rich: That’s crazy. We’ll get windows because we are rich. See?” Patric Pepper is the author of three poetry chapbooks and a full length collection. He lives in Washington, D.C. with his wife, the poet Mary Ann Larkin.
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PoemsThese poems were recognized at the 2019 WFD Poetry Competition ArchivesPoets
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