Fried Tomatoes My mother didn’t drive a car and so my father would leave her money for the week, and she’d have to walk for groceries and couldn’t always manage, but if an unexpected visitor dropped in she always had tomatoes. These would be fried and put on toast with cream sauce on top. We always had milk and flour. Sometimes Uncle Freddie came by on his bicycle after delivering things people ordered from stores, carried in his bike basket. He was fifteen and saving money to be a lawyer. He wore a tweed cap and woolen knickers. Uncle Freddie died last week at a hundred and one. If my mother was surprised by her brother, she would fry up some tomatoes. When I walked home from school for lunch and she served them I knew she wasn’t able to walk up to the store. And today when I opened the refrigerator after two weeks away, and just out of bed with the flu, I saw two fat tomatoes alone on the shelf. I always have tomatoes. So, I’ll slice them in olive oil and salt until slightly burned on the edges then scoop everything on two pieces of toast and if I close my eyes, I’ll see a yellow kitchen with squares of sun on the linoleum floor, and my uncle, one last time grabbing his hat, and running out the door. Grace Cavalieri (Anne Arundel County, MD) is Maryland's tenth poet laureate. She founded and still produces "The Poet and the Poem" for public radio, celebrating 43 years on-air. Her forthcoming book (2020) is What The Psychic Said.
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PoemsThese poems were recognized at the 2019 WFD Poetry Competition ArchivesPoets
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