The Last Grape Walking into the grocery store All that beautiful fruit What happens if it doesn’t sell? Does it go down the garbage shoot? What happens if you do that every day? At supermarkets, school and at home too Before throwing food in the trash What else can we do? Think about all the people that food could feed Let’s get that food to people in need! Bruised apples and strawberries and funny looking grapes Make sure you check those expiration dates Composting is something that’s easy to drive I started doing it when I was five Local grocers, farmers, or a restaurants grill Just because it didn’t sell doesn’t mean it should wind up in a landfill So become a food donor; it’s good for the planet You’re never too old to start a good habit Let’s fight food waste, let’s start something new For a greener planet, for me and you. Skip to 20:20 for poem reading. Bio: Sloane is a 2nd grader who has always cared deeply about ingredients, eating healthy and food waste. She encourages her family to do the same, to recycle and even compost when we can. She loves to read, write and has encouraged friends at school to also give thought to their food and avoiding food waste.
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Budae Jjigae “Should I make budae jjigae?” My dad asks and I always answer “Of course!” No need for two bowls. Just one big hot pot of fiery red stew Is enough. We dip our metal spoons in As the steam fills the air, Fogging up my glasses. I can’t see clearly, But I can feel the warmth. I feel the warmth. The piping hot stew boils. A bite from the juicy savory meat, Leaves a big smile on my glistening face. The mouth-watering spiciness from the red kimchi Makes me reach for a tall icy glass of water. Slurping the curly hot long noodles with my dad beside me, Causing my mom to scold us from the mess we made. Our family comes together in making this The warmth filling not only our stomachs But our kitchen and lives as well. Taking advantage of the life I have, Not realizing how moments like this, Are precious for people in need. The lives of many are filled with hunger, Where families are unable to eat together, Where the parents sit and watch, Saying “I’m not hungry” to distract. The food which connects, Unable to reach the families in hunger, Unable to bring warmth Of comfort and safety. The special warmth of a shared meal. As a sophomore attending the Culinology Program at Bergen Tech High School in New Jersey, I've learned about how to make food as well as the science behind it. Taking food science classes helped spark a deeper interest in the topic of food, even leading me to write a research paper for the World Food Foundation on the topic of food scarcity in North Korea. At the WFF forum hosted by Cornell, I gained new insights into hunger and food insecurity throughout different countries. |
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